Great tasting food without the bad stuff. Gone are the crazy high levels of saturated Fat and calories. Oh… and everything iS 100% plant-based, not that you’d notice!
Beans, grains and veggies. That's it. We make sure that no animals are used to satisfy our taste buds!
Everything we use is sustainably sourced or reusable. We freeze our food to reduce the need for plastic and waste.
Beans not Beings. No Cholesterol. Zero Palm oil. Soya from Europe not the Amazon. It's a no brainer.
We really know how to make healthy food taste amazing.
Miami™ was created to make the plant-based food revolution a healthy one! Created by an animal loving Englishman in South Beach, Miami, and brought back across the ocean.
We are professional health hackers – taking your favourite foods and redesigning them in a way that radically lowers the saturated fats and crazy-high calories, but keeping the amazing taste. Plant-based made good.
Truly amazing flavour and quality!
We were looking for a healthier option for our plant-based burger & came across Miami. Since then, sales have increased & feedback has been incredible!
Its been great working with Miami. They came up with a bespoke product for us and its been a real hit with our customers
We love working with Miami for our vegan chicken offering, which has grown massively over the last year.
Our favourite large burger patties. Similar to other plant-based patties but without the high saturated fats, coconut and palm oils. Best served in a bun, with gherkins, diced onions, lettuce, American mustard and ketchup.
Flavoured rehydrated soya protein 84.9% (water, soya protein 19.7%, natural flavours, salt, maltodextrin, dextrose, onion powder), rapeseed oil, spice and herb, gelling agent: methylcellulose, maltodextrin, rice flour, vegetable fibre, salt, natural flavours, sugar. ALLERGENS: soya
|Nutritional||Per 100g Burger|
|Energy||699kJ / 167kcal|
Our shredded chick’n patties are coated in a crunchy cornbread crumb Louisiana seasoning. Best served with lettuce and plant-based mayo in a bun.
Flavoured rehydrated textured wheat protein 61,4% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), Water, breadcrumbs 8% (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], wheat gluten, yeast, salt, paprika, turmeric, flour treatment agent agent: absorbic acid], cornflakes [maize, sugar, salt, barley malt extract]), spice mix batter 7.4% (wheat flour, salt, black pepper, sage, celery seed, white pepper, Cayenne pepper, garlic powder, nutmeg, onion powder, rusk, raising agents: calcium phosphate, sodium bicarbonate), wheat flour, wheat protein 2.1%, gelling agent: methylcellulose. 2.1%, gelling agent: methylcellulose, salt. ALLERGENS: Contains Gluten (wheat, barley malt extract), Celery.
|Nutritional||Per 100g||Per 110g Burger|
|Energy||918kJ / 218kcal||1010kJ / 240kcal|
Remember the days when plant-based bacon resembled cheap shoe insoles? Fear not, we’ve created some truly amazing rashers, with the texture, smell, & taste of traditional bacon. In blind taste tests it fools the most ardent of bacon-heads, except it’s got just 0.2g of Sat Fat & 25% protein.
Water (63%), textured wheat protein (31%), Mix (6%) (natural flavours, smoked maltodextrin, smoked salt, dextrose, beetroot extract). ALLERGENS: Gluten (Wheat) (also contains garlic in 'natural flavours')
|Nutritional||Per 100g||Per 25g Portion|
|Energy||708kJ / 167kcal||177kJ / 41kcal|
Using plant protein from peas along with a delicious blend of herbs and spices, you can conjure up one of your culinary favourites with our mouth-watering meatballs that are 85% lower in saturated fat versus regular animal-based meatballs.
Rehydrated Textured Pea Protein (45%) (Water, Pea Protein, Pea Flour), Water, Rapeseed Oil, Onion, Pea Protein, Seasoning (Salt, Natural Flavouring, Yeast Extract, Caramelised Sugar Powder, Vegetable Juice Powder (Radish Juice, Red Beet Juice, Tomato Juice, Maltodextrin, Acidity Regulator: Citric Acid), Black Pepper), Stabilisers: Methyl Cellulose, Konjac, Bamboo Fibre, Parsley, Tomato Puree, Potato Starch, Garlic, Maltodextrin, Ground Fennel, Citrus Fibre, Oregano
|Nutrionals||Per 100g||Per 4 meatballs (80g)|
Our tender and succulent Lincolnshire sausages were made using finely blended plant proteins from peas and soya beans. We’ve health-hacked the sausage business so that you can now enjoy a super tasty sausage that is 85% lower in saturated fat versus animal-based sausages.
Water, Textured SOYA protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant : Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser : Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum) ALLERGENS: Contains SOYA.
|Nutritional||Per 100g||Per 2 Sausages (80g)|
|Energy||895kJ / 215kcal||716kJ / 172kcal|