Food service products
MIAMI CHICK'N NUGGETS
OUR MIAMI NUGGETS TASTE AMAZING WITH A CHICK'N TASTE AND TEXTURE IN A GOLDEN COATING. SUITABLE FOR THE OVEN OR FRYER.
Rehydrated SOYA and WHEAT textured vegetable protein (54%), Cornflakes (maize, sugar, salt, BARLEY malt extract), Onion, Water, Sunflower Oil, WHEAT starch, WHEAT fibre, WHEAT flour, Methylcellulose, Processed Eucheuma Seaweed, Flavouring, Herbs and Spices, Yeast Extract, Vinegar, Citric Acid, Natural Flavour, Mushroom Extract powder, Iron, Vitamin B12, Zinc.
Made to a vegan recipe.
Allergens: Contains SOYA, WHEAT
May Contain MUSTARD
|Nutritional||Per 100g (5 Nuggets)|
|Energy||807kJ / 193kcal|
MIAMI STEAK STRIPS
OUR NEW STEAK STRIPS HAVE THE TEXTURE AND TASTE OF A TENDER STEAK. VERSATILE AND HIGH IN PROTEIN - GREAT IN FAJITAS, SALADS, CURRIES, STIR FRYS, OR A CLASSIC STROGANOFF
Rehydrated Soya Protein (95%), Seasoning (Yeast Extract, Natural Flavouring, Maltodextrin, Natural Colours (Beetroot Powder, Anthocyanis, Caramel), Salt).
MIAMI DELUXE BURGER
CREATED OVER THE PAST TWO YEARS OUR DEVELOPMENT CHEFS HAVE CREATED A QUARTER POUNDER BURGER THAT BEATS THE BEST OUT THERE. MADE USING EUROPEAN YELLOW SPLIT-PEA AND A BLEND OF BEEF-LIKE FLAVOURS WE BELIEVE THIS IS THE BURGER TO BEAT. JUICIER THAN MOST AND STILL HEALTHIER THAN THE COMPETITION.
Rehydrated Textured Pea Protein (38%), Water, Rapeseed Oil, Potato Starch, Coconut and Shea Fat, Methylcellulose, Natural Flavouring, Herbs and Spices, Natural Colour, Salt.
Prepared to a vegan recipe
|Nutritional||Per 113g Burger|
|Energy||844kJ / 202kcal|
Louisiana Chick’n® Burgers
Our shredded chick’n patties are coated in a crunchy cornbread crumb Louisiana seasoning. Best served with lettuce and plant-based mayo in a bun.
Flavoured rehydrated textured wheat protein 61,4% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), Water, breadcrumbs 8% (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], wheat gluten, yeast, salt, paprika, turmeric, flour treatment agent agent: absorbic acid], cornflakes [maize, sugar, salt, barley malt extract]), spice mix batter 7.4% (wheat flour, salt, black pepper, sage, celery seed, white pepper, Cayenne pepper, garlic powder, nutmeg, onion powder, rusk, raising agents: calcium phosphate, sodium bicarbonate), wheat flour, wheat protein 2.1%, gelling agent: methylcellulose. 2.1%, gelling agent: methylcellulose, salt.
ALLERGENS: Contains Gluten (wheat, barley malt extract), Celery.
|Per 100g||Per 110g Burger|
|Energy||918kJ / 218kcal||1010kJ / 240kcal|
Smoked Streaky Mini Rashers™
Remember the days when plant-based bacon resembled cheap shoe insoles? Fear not, we’ve created some truly amazing rashers, with the texture, smell, & taste of traditional bacon. In blind taste tests it fools the most ardent of bacon-heads, except it’s got just 0.2g of Sat Fat & 25% protein.
Water (63%), textured wheat protein (31%), Mix (6%) (natural flavours, smoked maltodextrin, smoked salt, dextrose, beetroot extract).
ALLERGENS: Gluten (Wheat) (also contains garlic in 'natural flavours')
|Per 100g||Per 25g Portion|
|Energy||708kJ / 167kcal||177kJ / 41kcal|
Our tender and succulent Lincolnshire sausages were made using finely blended plant proteins from peas and soya beans. We’ve health-hacked the sausage business so that you can now enjoy a super tasty sausage that is 85% lower in saturated fat versus animal-based sausages.
Water, Textured SOYA Protein (11%), Rapeseed Oil, Textured Pea Protein (7%) (Pea Protein, Pea Flour), Onion, Seasoning (Salt, Maltodextrin, Spices (White Pepper, Nutmeg, Coriander, Mace, Paprika, Ginger, Pimento), Onion Powder, Red Beetroot Powder, Yeast Extract, Thyme, Natural Flavouring, Antioxidant: Citric Acid, Spice Extracts, Garlic Oil), Potato Starch, Maize Flour, Stabiliser: Methyl Cellulose; Maltodextrin, Dextrose, Black Pepper, Konjac, White pepper. Filled into casing (Sodium Alginate, Konjac Gum, Guar Gum)
Prepared to a vegan recipe.
|Energy||895kJ / 215kcal|
Classic Miami Burger®
Our original large burger patties. Similar to other plant-based patties but without the high saturated fats and palm oils. Wider and thinner for easy cooking and loading up toppings. Best cooked on a pan.
Flavoured rehydrated soya protein 84.9% (water, soya protein 19.7%, natural flavours, salt, maltodextrin, dextrose, onion powder), rapeseed oil, spice and herb, gelling agent: methylcellulose, maltodextrin, rice flour, vegetable fibre, salt, natural flavours, sugar.
|Per 100g Burger|
|Energy||699kJ / 167kcal|
USING PLANT PROTEIN FROM SOYA BEANS ALONG WITH A DELICIOUS BLEND OF HERBS AND SPICES, RESTAURANTS AND BARS CAN CONJURE CULINARY FAVOURITES WITH OUR MOUTH-WATERING MEATBALLS. PERFECT WITH PASTA, IN A SUB, OR BY THEMSELVES.
Flavoured rehydrated soya protein 69,3% (water, soya protein 15,2%, natural flavours, malt extract powder, garlic puree 0,5%, salt, onion powder, maltodextrin, rice flour, sugar, ground black pepper, smoke flavouring), rapeseed oil, onion, basil 4,8%, maltodextrin, rice flour, tomato concentrate, gelling agent: methylcellulose, garlic puree 1,1%, parsley 0,8%, onion powder, vegetable fiber, natural flavor, oregano 0,2%, sugar, salt.
of which saturates (g)
of which sugars (g)
UNCOATED CHICK’N PATTY
OUR UNCOATED SHREDDED CHICK’N PATTIES ARE READY FOR CHEFS TO COAT AND SEASON IN-HOUSE.
Flavoured rehydrated textured wheat protein 82,2% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), rapeseed oil, wheat protein 2,7%, gelling agent : methylcellulose, maltodextrin, garlic, rice flour, salt, natural flavours, chive, strong chili pepper, sugar, herbs.
Allergens : Contains wheat (gluten)
What they say about Miami Foods
Truly amazing flavour and quality!
We were looking for a healthier option for our plant-based burger & came across Miami. Since then, sales have increased & feedback has been incredible!
Its been great working with Miami. They came up with a bespoke product for us and its been a real hit with our customers
We love working with Miami for our vegan chicken offering, which has grown massively over the last year.